I am a 17 year old who adores cooking, be it simply chopping an onion or whisking eggs with milk I think there is nothing more relaxing than creating a beautiful sum from all the individually fantastic parts. I finished my International Baccaleaureate exams on May 14th and so I now have time to truly explore my passion for food. I am currently hoping to study English at university but a niggling feeling at the back of my mind keeps screaming chef at me and so this blog will serve to show me whether I should pursue a career in the food industry. My aim is to share with you what I cook and I hope that you will enjoy following me on the journey between what I hope to create and the end product.
Love from a food enthusiast
xxx
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