Here is a really delicious recipe that requires next to no preparation so is very easy to do for dinner. We had it for dinner tonight with garlic bread as pasta is very good for my brother who will be rowing tomorrow. Serves 4.
Ingredients
- 500g Spaghetti
- 12 asparagus spears
- 12 Quail's Eggs
- 2 garlic cloves
- 8 tbsp Creme Fraiche
- 100g Rocket
- Cook the Spaghetti according to the packet instructions
- Steam your asparagus until soft (roughly 5-8 mins)
- Cook the quails' eggs for a minute and then leave in the water for 30 seconds before draining and peeling
- Drain the Spaghetti and put back in the pan with the creme fraiche and crushed garlic cloves
- Cut the asparagus into 1 inch long pieces and stir in
- Serve the spaghetti with a handful of rocket, parmesan and the Quail's eggs
Enjoy xxx
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