Simple Stir Fry

Dear Foodies,
To compliment the dumplings I made yesterday I thought I would whip up a quick stir fry today. And while I think you can probably all make stir fry I thought I would put up my own little twist on it to maybe inspire you to change from your normal combination

Ingredients

• 2 leeks
• 2 peppers
• 3 carrots
• 1 head of broccolli
• 3 spring onions
• 200g egg noodles
• 100g bean sprouts

For the sauce:

• 1 tsp Garlic
• 1 tsp Ginger
• 1 tsp Lemon Grass
• 1 tsp Thai Fish Sauce
• 2 tsp Tamarind Paste
• Soy Sauce to taste

How to make

chopped veg

• Chop the leeks, peppers and carrots into fine strips
• Chop the broccolli into small florrets and par-cook in the steamer
•  Heat 2 tbsp of oil in your wok before adding the carrots and leeks - cook for 2 mins or until they begin to soften
• Add the broccolli and peppers and cook for another 2 minutes
• Add the noodles and the sauce - make sure you stir vigorously - cook for 3 mins
• Add the bean sprouts and cook for a final minute
• Garnish with some finely chopped spring onion and serve

a yummy stir fry

Happy Eating xxx