Spanish Venison Meatballs

Ingredients (per person):

• 3 meatballs
• 1 carrot
• 1/2 an onion
• Dried Chilli
• Paprika
• 3tbsp Tomato Paste

Method:

1. Finely chop onions and carrots.
2. Fry onions and carrots in oil until they begin to soften.
3. Add the meatballs and fry until the meatballs are sealed (their outsides will brown).
4. Add tomato paste and about 4tbsp water then season with chilli, salt, pepper and paprika.
5. Simmer the mixture for 10 mins adding more water when necessary so that the mixture doesn't dry out.
6. Serve with rocket, garlic mayonnaise and bread.

 Enjoy x