Raspberry, Meringue and Blueberry Chocolate Brownies

     So it's a sunday and after a week of partying and drinking the girls in flat 11 at Haig are washing away the hangover blues with really decadent chocolate brownies which have A LOT of sugar in but are gorgeous!
     The recipe is from BBC Good Food and was written by Sarah Cook.

Ingredients:
200g dark chocolate , broken into chunks

100g milk chocolate , broken into chunks

250g pack salted butter

400g soft light brown sugar

4 large eggs

140g plain flour

50g cocoa powder

200g raspberries

 How to Make:

1. Heat the oven to 180 degrees celscius and line a brownie tin with foil and butter.
2. Heat butter, sugar and chocolate together in a pan being careful not to burn the chocolate.
3. Once the chocolate mixture has cooled add the eggs slowly and mix thoroughly.
4. Sieve over flour and cocoa powder and stir in.
5. Scatter in Raspberries, Blueberries and crushed meringue.
6. Cook for 25-30 mins.
7. For added  sugar scatter over popping candy.

 

 

xxx