I recieved a cookery book for my birthday written by Gordon Ramsay. One of the simpler and less decadent recipes was this one for apple crisps. These can serve as a healhy snack or a delicious garnish to desserts. I used them as a garnish for my spiced apple jam tarts but made far too many so I had lots to snack on.
Ingredients:
- 500ml Water
- 250g Granulated Sugar
- 4-8 apples
How to Make:
- Heat the sugar gently in the water until it dissolves, bring to the boil and then turn off the heat.
- Core, peel and slice the apples
- Dip the apple slices in the sugar water and then place on a baking sheet covered in baking paper
- Place in the oven and bake for 3 hours at 80 degrees
- Once out of the oven the apple pieces should crispen leaving apple crisps
 |
| Sugar Water |
 |
| Apple corer and peeler |
 |
| Peeled and cored apple |
 |
| Nice and crisp |
Enjoy xx
No comments:
Post a Comment